Feed your body optimally with SOUL food

Feed your body optimally with SOUL food

Nutrition plays a pivotal role in our health. What you put into your mouth either contributes to your well-being or becomes a burden. How can you nourish your body optimally? A helpful reminder to guide you is: SOUL food. SOUL stands for Seasonal, Organic, Unprocessed, and Local. This approach not only benefits your overall health but also contributes positively to the environment and Mother Earth.


Eat as much seasonal food as possible. Our bodies crave different foods in autumn compared to summer. In autumn, people enjoy warm oatmeal breakfasts, soups, and stews. In summer, there's a greater desire for smoothies and salads. Seasonal vegetables, fruits, and herbs complement these dishes perfectly. Additionally, seasonal produce tends to be of better quality, more affordable, and tastier since they haven't traveled long distances.


Organic food is often healthier (and tastier!). Research shows that organic produce contains more vitamins, antioxidants, minerals, and fibers due to natural growing methods. Organic farming avoids pesticides, benefiting not only your health but also the farmers and workers who grow and distribute fruits and vegetables.


Opt for unprocessed foods whenever possible. Processed foods have undergone alterations through chemical processes, often containing artificial substances or refined ingredients. Most processed foods contain excessive sugar, salt, and fat. When grocery shopping, try to choose products in their original form and avoid processed items with more than five ingredients.


Buy your fruits and vegetables locally to minimize their travel distance. This ensures fresher and safer food due to a shorter time between production and consumption. Moreover, buying locally reduces CO2 emissions, as food transportation accounts for a third of global transportation. Eating locally also supports small local businesses and economies, especially crucial during these times.

By adopting the SOUL food principles—Seasonal, Organic, Unprocessed, and Local—you not only improve your health but also contribute positively to the environment and local communities.